Southern Fried Cabbage
Description
Fried cabbage with crispy bacon and onion — delicious! This recipe is quick and easy to make for a superb side dish to serve with your favorite roast.
Ingredients
•
1/3 cup vegetable oil
•
3 slices bacon, cut into thirds
•
1 teaspoon salt, or to taste
•
1 teaspoon ground black pepper, or to taste
•
1 head cabbage, cored and sliced
•
1 white onion, chopped
•
1 pinch white sugar
Directions
1
Gather all ingredients.
2
Heat oil in a large pot over medium heat; add sliced bacon and season with salt and pepper. Cook until bacon is crisp, 5 to 7 minutes.
3
Add cabbage, onion, and sugar; cook and stir continuously until cabbage and onion are tender, about 5 to 10 minutes.
4
Serve and enjoy!