Southern Sweet Potato Bread with Pecans
Description
Reminiscent of pumpkin, sweet potatoes have a more delicate taste. This spicy, sweet loaf is well packed with raisins and pecans.
Ingredients
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1 1/2 cups all-purpose flour
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2 teaspoons baking powder
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1/4 teaspoon salt
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1 teaspoon ground nutmeg
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1/2 teaspoon ground cinnamon
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1 cup white sugar
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2 eggs, beaten
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1/2 cup vegetable oil
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2 tablespoons milk
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1 cup cooked and mashed sweet potatoes
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1 cup chopped pecans
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1/2 cup golden raisins
Directions
1
Preheat oven to 325 degrees F ( 165 degrees C ). Grease an 8x4 inch loaf pan.
2
In a medium bowl, stir together the flour, baking powder, salt, nutmeg cinnamon, and sugar. Add the eggs, oil, and milk; mix until well blended. Finally, stir in the mashed sweet potatoes, pecans, and golden raisins. Pour the batter into the prepared pan.
3
Bake for 70 minutes, or until a toothpick inserted comes out clean. Allow bread to cool in the pan at least 15 minutes before removing. For best flavor, store overnight before serving.