Spicy Basil Chicken
Description
This spicy basil chicken recipe is slightly sweet with vibrant, flavor that captures the essence of genuine Thai cuisine. Serve it with steamed rice.
Ingredients
•
2 tablespoons chili oil
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3 hot chile peppers
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2 cloves garlic
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1 pound skinless, boneless chicken breast halves - cut into bite-size pieces
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1 1/2 teaspoons white sugar
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1 teaspoon garlic salt
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1 teaspoon black pepper
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1 cup fresh mushrooms
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1 cup chopped onions
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5 tablespoons oyster sauce
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1 bunch fresh basil leaves
Directions
1
Heat oil in a large skillet over medium-high heat. Add chile peppers and garlic; cook until fragrant and just beginning to brown. Add chicken, sugar, garlic salt, and black pepper; cook until chicken is no longer pink but not cooked through.
2
Add mushrooms, onion, and oyster sauce; cook until onion is tender and chicken juices run clear. Off heat, stir in basil. Let sit before serving for 2 minutes.