Spicy Peruvian Pork
Description
This Peruvian pork stew features marinated chunks of meat simmered in vinegar, orange juice, onion, cumin, and garlic for a richly flavored dinner.
Ingredients
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2 1/2 pounds boneless pork shoulder, cubed
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1/4 cup white vinegar
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1 tablespoon ground cumin
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1 tablespoon ground turmeric
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1/2 teaspoon garlic powder
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1 teaspoon salt, or to taste
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1/4 teaspoon ground black pepper, or to taste
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1 tablespoon vegetable oil
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1 cup orange juice
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1/2 cup water
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1 tablespoon dried minced onion
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1 tablespoon all-purpose flour
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2 tablespoons water
Directions
1
Place pork into a large bowl. In a small bowl, mix together vinegar, cumin, turmeric, garlic powder, salt, and pepper. Pour over pork and stir to coat. Cover and refrigerate for 1 hour.
2
Heat oil in a large skillet over medium-high heat. Transfer pork to the hot skillet, reserving marinade. Cook in hot oil until nicely browned on the outside. Add orange juice, 1/2 cup water, onion, and reserved marinade. Reduce heat to low, cover, and simmer until pork is fork tender, about 30 minutes.
3
In a small cup, stir together flour and 2 tablespoons water. Stir into the skillet and simmer uncovered until thickened, 2 to 4 minutes.