Margarita Beef Skewers
Description
These skewers are quick and easy to make and taste terrific. With tender top sirloin, you don't need to marinate a long time to tenderize the meat, just long enough to impart the flavors of the citrus and garlic marinade. Serve over rice.
Ingredients
•
1 cup margarita mix
•
1/2 teaspoon salt
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1 tablespoon white sugar
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2 cloves garlic, minced
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1/4 cup vegetable oil
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1 pound top sirloin steak, cut into 1 1/2-inch cubes
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8 metal skewers, or bamboo skewers soaked in water for 30 minutes
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16 mushrooms, stems trimmed
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1 onion, cut into 1-inch chunks
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1 large red or green bell pepper, cut into 1 inch pieces
Directions
1
Combine margarita mix, salt, sugar, garlic, and vegetable oil in a bowl or resealable plastic bag. Toss sirloin cubes in marinade and marinate at least 30 minutes.
2
Preheat a grill for medium heat.
3
Assemble skewers, alternating meat with mushrooms, onion, and bell pepper. Brush skewers with marinade, then discard the remaining marinade. Grill skewers to desired doneness, about 10 minutes total for medium.