Spinach Rice
Description
This spinach rice casserole recipe, made with condensed chicken soup, onion, jalapeños, and plenty of gooey cheese, is a comforting, flavorful dish.
Ingredients
•
2/3 cup water
•
1/3 cup uncooked long grain white rice
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1 (10 3/4 ounce) can condensed cream of chicken soup, undiluted
•
1/4 cup milk
•
2 fresh jalapeno peppers, seeded and chopped
•
1/2 teaspoon salt
•
1/4 teaspoon ground black pepper
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2 tablespoons butter
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1/2 cup chopped onion
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1 (10 ounce) package frozen chopped spinach, thawed and drained
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4 ounces processed cheese food, cubed
Directions
1
Bring water and rice to a boil in a medium saucepan. Cover, reduce heat to low, and simmer, about 20 minutes.
2
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
3
Combine soup, milk, jalapeños, salt, and black pepper in a bowl; set aside.
4
Melt butter in a large skillet over medium-low heat. Add onion; cook until tender. Add rice and spinach; stir in soup mixture and cook until heated through. Stir in processed cheese. Transfer to the prepared baking dish.
5
Bake in the preheated oven until bubbly and lightly browned, about 25 minutes.