Steak Pie
Description
This homemade steak pie topped with golden flaky pastry has a rich and tender beef and gravy filling that's satisfying, meaty, and delicious.
Ingredients
•
1 tablespoon vegetable oil
•
1 pound cubed beef stew meat
•
1 large onion, chopped
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1 (1 ounce) package dry mushroom gravy mix
•
1 cup water
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1 teaspoon Worcestershire sauce
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1 pinch salt and pepper to taste
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1 sheet frozen puff pastry, thawed
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1 egg
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1 tablespoon water
Directions
1
Gather all ingredients.
2
Heat oil in a large skillet over medium-high heat. Add beef stew meat, and cook until browned. Add onion; cook and stir until tender, about 5 minutes.
3
Stir in mushroom gravy mix and 1 cup of water. Season with Worcestershire sauce, salt, and pepper. Turn heat to low, and simmer until beef is tender, about 1 hour.
4
Transfer beef mixture to a casserole dish. Preheat the oven to 400 degrees F (200 degrees C).
5
Roll out puff pastry to cover the top of the casserole dish. Press edges onto the rim of the dish to seal. Whisk egg and 1 tablespoon of water together in a small cup using a fork. Brush over the top of pastry.
6
Bake in the preheated oven, until pastry is puffed and golden brown, about 20 minutes.