Stir-Fried Chicken with Tofu and Mixed Vegetables
Description
Chicken and tofu are cooked in the wok with vegetables and Chinese flavorings. Serve alone, with rice, or over noodles.
Ingredients
•
3 tablespoons light soy sauce
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1 teaspoon white sugar
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1 tablespoon cornstarch
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3 tablespoons Chinese rice wine
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1 medium green onion, diced
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2 skinless, boneless chicken breast halves - cut into bite-size pieces
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3 cloves garlic, chopped
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1 yellow onion, thinly sliced
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2 green bell peppers, thinly sliced
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1 (12 ounce) package firm tofu, drained and cubed
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1/2 cup water
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2 tablespoons oyster sauce
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1 1/2 tablespoons chili paste with garlic
Directions
1
In a medium bowl, mix the soy sauce, sugar, cornstarch, and rice wine. Place the green onion and chicken in the mixture. Allow to marinate at least 15 minutes.
2
In a wok over medium-high heat, cook and stir the chicken with the marinade mixture about 5 minutes until almost done. Toss in the garlic, onion, and peppers. Continue to cook and stir 5 minutes, or until vegetables are crisp but tender and chicken is no longer pink and juices run clear.
3
Mix the tofu, water, oyster sauce, and chili paste into the wok. Cook and stir until heated through.