Strawberries and Cream Bread Pudding
Description
This heavenly bread pudding with fresh strawberries and strawberry preserves is perfect for the strawberry lovers in your life.
Ingredients
•
2 tablespoons butter, melted
•
7 (1 ounce) slices day-old bread, torn into small pieces
•
3/4 cup chopped fresh strawberries
•
3 eggs
•
1 1/4 cups milk
•
3/4 cup light cream
•
1/4 cup strawberry preserves
•
3/4 cup white sugar, or to taste
•
1 teaspoon vanilla extract
Directions
1
Preheat the oven to 350 degrees F (175 degrees C). Butter the bottom and sides of an 8-inch square baking dish with melted butter.
2
Toss bread with chopped strawberries; place into the prepared pan. Beat eggs, milk, cream, strawberry preserves, sugar, and vanilla in a medium bowl until frothy. Pour over bread and lightly press down with a spatula until bread has absorbed milk mixture.
3
Bake in the preheated oven for 40 to 45 minutes, or until the top springs back when lightly tapped.