Strawberry Bruschetta

Prep time: 10 min

Cook time: 5 min

Servings: 12

Yield: 12 servings

Description

This strawberry bruschetta recipe creates a delicious variation on the popular tomato-based version, especially when the sugar topping caramelizes.

• 1 tablespoon butter, softened

• 24 slices French baguette

• 2 cups chopped fresh strawberries

• 1/4 cup white sugar, or as needed

1 Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.

2 Spread thin layer butter on each bread slice; arrange slices in a single layer on a large baking sheet.

3 Broil under the preheated broiler until lightly toasted, 1 to 2 minutes. Divide strawberries among toast pieces; sprinkle with sugar.

4 Broil under the preheated broiler until sugar caramelizes, 3 to 5 minutes. Serve immediately.