Strawberry Soup à la Kiev

Prep time: 5 min
Cook time: 20 min
Servings: 8
Yield: 8 servings
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Description

This strawberry soup à la Kiev recipe makes a pretty fruit soup made with dry red wine, sour cream, and strawberries. You can serve it hot or cold.

Ingredients

• 4 cups chopped strawberries
• 4 cups cold water
• 1 cup white sugar
• 1 cup sour cream
• 1 cup Burgundy or other dry red wine

Directions

1 Place strawberries in a blender or the bowl of a food processor; blend until smooth. Transfer purée to a large saucepan; stir in water, sugar, sour cream, and wine. Cook over medium-low heat, stirring gently, 20 to 25 minutes. Do not boil. Serve soup warm or chilled.