Sugar Snap Peas

Prep time: 10 min

Cook time: 10 min

Servings: 4

Yield: 4 servings

Description

This snap peas recipe roasts fresh sugar snap peas with shallots and thyme until perfectly tender for an easy veggie side dish full of flavor.

• 1/2 pound sugar snap peas

• 1 tablespoon olive oil

• 1 tablespoon chopped shallots

• 1 teaspoon chopped fresh thyme

• kosher salt to taste

1 Preheat the oven to 450 degrees F (230 degrees C).

2 Spread sugar snap peas in a single layer on a baking sheet and brush with olive oil. Sprinkle with shallots, thyme, and kosher salt.

3 Bake in the preheated oven until tender yet firm, 6 to 8 minutes.