Sugar-Free Cake
Description
This sugar-free cake, flavored with cinnamon and nutmeg, is made with applesauce, eggs, nuts, raisins, and liquid sweetener for a tender Bundt cake.
Ingredients
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3 cups water
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2 cups raisins
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1 cup unsweetened applesauce
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3/4 cup vegetable oil
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2 eggs
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3 tablespoons liquid sweetener
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1 teaspoon vanilla extract
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2 cups all-purpose flour
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1 1/2 teaspoons ground cinnamon
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1 teaspoon baking soda
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1/2 teaspoon ground nutmeg
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1/2 teaspoon salt
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1 cup chopped walnuts
Directions
1
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch Bundt or tube pan.
2
Combine water and raisins in a saucepan over medium heat. Simmer until water is absorbed; set aside to cool.
3
Mix together applesauce, oil, eggs, liquid sweetener, and vanilla in a large bowl until well combined. Sift in flour, cinnamon, baking soda, nutmeg, and salt; stir until just combined. Mix in raisins and nuts. Pour batter into the prepared pan.
4
Bake in the preheated oven until a toothpick inserted into the center of cake comes out clean, about 1 hour.