Swedish Spareribs
Description
This is a very easy and different-tasting Swedish sparerib recipe dominated by the taste of allspice. It's loved by everyone who tastes it.
Ingredients
•
2 tablespoons white sugar
•
2 tablespoons ground allspice
•
2 teaspoons salt
•
1/2 teaspoon ground black pepper
•
2 pounds country style pork ribs
•
1/4 cup butter
•
1 (10 1/2 ounce) can beef broth
Directions
1
Mix together sugar, allspice, salt, and pepper in a small bowl until well combined. Sprinkle mixture over each rib.
2
Melt butter in a large skillet over medium-high heat, but be careful not to burn. Brown ribs on all sides in hot butter.
3
Pour in beef broth, cover, and reduce heat to low. Simmer until ribs are fork tender, about 1 hour and 30 minutes. Do not remove the lid from the skillet during cooking.