Swedish Sticky Chocolate Cake (Kladdkaka)

Prep time: 10 min

Cook time: 35 min

Servings: 8

Yield: 8 servings

Description

This rich, gooey Swedish sticky chocolate cake called kladdkaka is made with pantry staples, baked in a pie plate, and delicious served warm or cold.

Ingredients

• 1/2 cup all-purpose flour

• 1/4 cup unsweetened cocoa powder

• 1 pinch salt

• 1 1/3 cups white sugar

• 2 eggs

• 1/2 cup butter, melted

• 1 tablespoon vanilla extract

Directions

1 Preheat oven to 300 degrees F (150 degrees C). Lightly grease an 8-inch pie plate.

2 Sift together flour, cocoa powder, and salt in a medium bowl; set aside.

3 Stir together sugar and eggs in a large bowl until smooth. Add flour mixture; stir just until combined. Pour in melted butter and vanilla; stir until well combined. Pour into the prepared pie plate.

4 Bake on the lower rack of the preheated oven until the center has slightly set, about 35 minutes. Allow cake to cool for 1 hour in the pie plate. Serve warm or refrigerate overnight and serve cold.