Tasty Spaghetti Sauce
Description
Various spices season the best spaghetti sauce that's quick and easy to make with ground beef, onion, and canned tomatoes for a tasty Italian dish.
Ingredients
•
1 pound extra-lean ground beef
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1 small onion, finely chopped
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1 tablespoon pepper
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2 teaspoons salt
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1 (28 ounce) can diced tomatoes
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1 (15 ounce) can tomato sauce
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1 (6 ounce) can tomato paste
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2 cloves garlic, minced
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4 teaspoons dried thyme
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2 teaspoons dried basil leaves
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2 teaspoons dried rosemary
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1 teaspoon dried marjoram
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1 teaspoon crushed bay leaf
Directions
1
Heat a large, deep skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain excess fat.
2
Add onion to beef in the skillet and cook, stirring occasionally, until onion is soft and translucent, about 5 minutes. Season with pepper and salt. Stir in tomatoes, tomato sauce, tomato paste, and garlic; bring to a boil.
3
Season with thyme, basil, rosemary, marjoram, and bay leaf. Reduce heat to low, cover, and simmer for 30 minutes.