Texas Jambalaya
Description
This jambalaya is a hearty, filling meal. A variation of the classic, this dish uses spicy tomatoes with green chiles and ranch-style beans.
Ingredients
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2 tablespoons olive oil
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1 cup diced onion
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1/2 cup diced green bell pepper
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1/2 cup diced celery
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1 1/2 teaspoons chopped garlic
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1 cup converted long-grain white rice
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4 ounces smoked sausage, cut into slices
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4 ounces cooked ham, cut into bite-size pieces
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2 (10 ounce) cans diced tomatoes with green chile peppers
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1 cup chicken broth
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1/4 teaspoon dried thyme
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1 bay leaf
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2 (15 ounce) cans ranch-style beans, undrained
Directions
1
Heat oil in a large saucepan over medium heat. Sauté onion, green pepper, and celery until onions are soft and translucent. Stir in garlic, and cook another minute. Add rice, sausage, and ham. Cook 2 to 3 minutes, to coat rice with oil, frequently stirring. Pour in tomatoes with green chiles and chicken broth. Season with thyme and bay leaf. Bring to a boil, then reduce heat. Cover and simmer, 20 to 25 minutes or until liquid is absorbed. Stir in beans, mix well, and heat through.