Texas Sheet Cake I
Description
This is an easy and very good potluck cake. Serves several.
Ingredients
•
1 cup butter
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1 cup water
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4 tablespoons unsweetened cocoa powder
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2 cups all-purpose flour
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2 cups white sugar
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1/2 teaspoon salt
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2 eggs
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1/2 cup sour cream
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1 teaspoon baking soda
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1/2 cup butter
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4 tablespoons unsweetened cocoa powder
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5 tablespoons milk
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4 cups confectioners' sugar
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1 teaspoon vanilla extract
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1 cup chopped walnuts
Directions
1
Preheat oven to 375 degrees F (190 degrees C). Grease a 15x10 inch jelly roll pan.
2
Bring 1 cup butter, water and 4 tablespoons cocoa to a boil in a large saucepan. While still hot, remove from heat and add 2 cups flour, 2 cups white sugar, and salt. Mix well. Beat in eggs, sour cream, and baking soda. Do not beat too long.
3
Pour batter into greased 15x10 inch jelly roll pan. Bake at 375 degrees F (190 degrees C) for 20 to 25 minutes, or until a toothpick inserted into center of cake comes out clean.
4
To Make Icing: Bring 1/2 cup butter or margarine, 4 tablespoons cocoa and 5 tablespoons milk to a boil. Remove from heat. While still hot, add confectioners' sugar vanilla and nuts. Beat well. Ice cake while icing is still hot.