Thai Curry Tofu
Description
Tofu is fried, then simmered in a curry coconut sauce with cilantro. A delicious light meal that goes great with rice or noodles.
Ingredients
•
1 tablespoon canola oil
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1 (12 ounce) package extra-firm tofu, drained and cubed
•
1 tablespoon seasoned salt, or to taste
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1 tablespoon butter or margarine
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1 small onion, chopped
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3 cloves garlic, minced
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1 (10 ounce) can coconut milk
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2 teaspoons curry powder
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1/2 teaspoon salt
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1/4 teaspoon ground black pepper
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1/4 cup chopped fresh cilantro
Directions
1
Heat oil in a large skillet over medium-high heat. Add tofu cubes, season with seasoned salt and fry until golden on all sides, stirring occasionally, about 15 minutes. Remove to paper towels, and set aside.
2
Melt butter or margarine in the same skillet over medium heat. Add the onion and garlic; cook and stir until tender. Stir in coconut milk, curry powder, salt, pepper and cilantro. Return the tofu to the skillet. Simmer over low heat for 15 minutes, stirring occasionally.