Thanksgiving Won Tons
Description
Wontons with a turkey, cranberry, and almond filling.
Ingredients
•
1 1/2 cups cooked turkey breast meat, shredded
•
2/3 cup dried cranberries
•
1/3 cup slivered almonds
•
1/2 cup cranberry sauce
•
1 (14 ounce) package wonton wrappers
•
1 quart vegetable oil for frying
Directions
1
Mix the turkey, cranberries, almonds, and cranberry sauce in a bowl. Place about 1 teaspoon of the mixture in the center of each wonton wrapper. Fold wrappers over filling, moisten edges, and press with a fork to seal.
2
Heat the oil in large skillet or deep fryer.
3
Fry the wontons in the hot oil until golden brown. Drain on paper towels.