Three Greens and Fruit with Vinaigrette
Description
Use Bosc pears in this crisp green salad. It's great to serve during the cool weather months.
Ingredients
•
6 tablespoons white wine vinegar
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6 tablespoons vegetable oil
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1 red onion, thinly sliced
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1/4 cup white sugar
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1/4 teaspoon salt
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2 dashes hot pepper sauce
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3/4 teaspoon ground black pepper to taste
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1/2 cup coarsely chopped walnuts
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1 head romaine lettuce, torn
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1 head butter lettuce, torn
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2 bunches fresh spinach leaves
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2 pears, cored and sliced
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1 (4 ounce) package feta cheese
Directions
1
In a bowl, mix the vinegar, oil, onion, sugar, salt, hot sauce, and pepper. Cover and refrigerate 1 hour.
2
In a skillet over medium heat, cook the walnuts, stirring constantly, until lightly toasted.
3
In a large bowl, mix the walnuts, romaine lettuce, butter lettuce, spinach, and pears. Toss with the dressing mixture to coat. Sprinkle with feta cheese to serve.