Meatloaf
Description
Mustard, steak sauce, and condensed tomato soup flavor this meatloaf made with ground round, chopped onions, and rolled oats. Makes 9 generous servings.
Ingredients
•
2 pounds lean ground beef
•
1 (10 3/4 ounce) can condensed tomato soup
•
1 onion, finely diced
•
1 cup rolled oats
•
2 eggs, beaten
•
1 tablespoon steak sauce
•
1/2 cup ketchup
•
3 tablespoons prepared mustard
Directions
1
Preheat the oven to 350 degrees F (175 degrees C).
2
Combine ground beef, soup, chopped onion, rolled oats, eggs, steak sauce, ketchup, and mustard in a large bowl. Mix well.
3
Shape into a loaf, and pat into a loaf pan.
4
Bake in the preheated oven until no longer pink in the center, about 1 hour.