Tortillas with Cactus and Cheese

Prep time: 15 min

Cook time: 15 min

Servings: 10

Yield: 10 servings

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Description

Tortillas are stuffed with tender nopales (cactus) seasoned with adobo seasoning, Cheddar cheese, and cilantro,

• 1 (16 ounce) jar nopales - drained, rinsed, and dried

• Adobo seasoning to taste

• 1 (8 ounce) package shredded Cheddar cheese

• 1/2 cup chopped cilantro

• 10 (6 inch) flour tortillas

1 Season nopales with adobo seasoning. Fold seasoned nopales, Cheddar cheese, and cilantro inside tortillas.

2 Place filled tortillas in a medium skillet over medium low heat, and warm until cheese is melted.