Trini Style Chicken
Description
This is a Trinidadian style chicken with bok choy. It is tasty and easy to make.
Ingredients
•
2 1/2 pounds bone-in chicken pieces
•
2 tablespoons garlic powder
•
1 tablespoon sea salt
•
1 tablespoon cayenne pepper
•
1 (2/11 ounce) packet sazon seasoning
•
2 tablespoons white sugar
•
3 bok choy stalks, chopped
Directions
1
Stir together the garlic powder, salt, cayenne pepper, and sazon seasoning in a shallow dish. Coat chicken pieces with this mixture.
2
Heat a Dutch oven or heavy skillet with a lid over medium heat for at least 3 minutes. Sprinkle the sugar over the bottom of the pan, and stir gently until it becomes liquid and caramelizes. Add the chicken, cover, and cook for about 25 minutes.
3
Remove cover, and cook for another 15 to 20 minutes, letting the juices cook down until they are almost gone. Add the bok choy, and cook just until wilted.