Tuna Macaroni Salad
Description
This tuna macaroni salad is super easy to make with macaroni pasta, canned tuna, and peas mixed with mayo and relish and topped with hard-boiled eggs.
Ingredients
•
1 (12 ounce) package elbow macaroni
•
1 (10 ounce) can baby peas, drained
•
2 stalks celery, chopped
•
1 (5 ounce) can tuna, drained
•
2 tablespoons chopped sweet onion
•
1 cup mayonnaise
•
2 tablespoons sweet pickle relish
•
salt and pepper to taste
•
3 large hard-cooked eggs, quartered
•
1 pinch paprika, for garnish
Directions
1
Gather all ingredients.
2
Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain and rinse under cold running water.
3
Stir together macaroni, peas, celery, tuna, and onion in a large bowl.
4
Mix in mayonnaise, relish, salt and pepper.
5
Garnish with egg wedges and a sprinkle of paprika. Cover and chill for at least 1 hour before serving.