Tuna Tartare
Description
This tuna tartare recipe takes just 10 minutes to prepare with sushi-grade tuna, wasabi, and sesame seeds for a restaurant-worthy dish.
Ingredients
•
3 tablespoons olive oil
•
1 tablespoon sesame seeds
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1/4 teaspoon wasabi powder
•
1/8 teaspoon cracked black pepper
•
1 pound sushi grade tuna, finely diced
•
sliced French bread
Directions
1
Combine olive oil, sesame seeds, wasabi, and black pepper in a bowl. Add tuna and toss until evenly coated. Adjust seasoning as desired with additional wasabi powder or black pepper. Serve on sliced French bread.