Twig Salad
Description
Chicken, lettuce and green onions are just the beginning of this Asian-style salad with crunchy almonds and chow mein noodles. I got this recipe from a very dear friend who got it from a co-worker. We tried it and people just go crazy. It's especially great for parties and family get-togethers.
Ingredients
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1/2 cup vegetable oil
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1/4 cup white sugar
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1/4 cup white vinegar
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1/2 teaspoon salt
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1 teaspoon salt-free herb and spice blend
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1/4 teaspoon ground black pepper
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1 1/2 heads iceberg lettuce, torn into bite-sized pieces
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1 pound chopped cooked chicken breast meat
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1 (5 ounce) can chow mein noodles
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1 (2 1/4 ounce) package blanched slivered almonds
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1/4 cup sesame seeds, lightly toasted
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4 green onions, chopped
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2 teaspoons poppy seeds
Directions
1
In small bowl, whisk together the oil, sugar, vinegar, salt, seasoning blend, and pepper. Set aside.
2
In a large bowl, combine the lettuce, chicken, chow mein noodles, almonds, sesame seeds, green onions, and poppy seeds. Toss to blend. Pour salad dressing over the salad just before serving.