Ugly Duckling Cake II
Description
This is also called Fruit Cocktail Cake. It originally called for 2 cups of sugar, but I found it too sweet and cut it to 1 cup.
Ingredients
•
2 cups all-purpose flour
•
1 cup white sugar
•
3/4 teaspoon salt
•
1 1/2 teaspoons baking soda
•
2 eggs
•
1 (16 ounce) can fruit cocktail
•
1 cup white sugar
•
1 cup milk
•
1/2 cup butter
•
1 cup flaked coconut
Directions
1
Sift together flour, 1 cup sugar, salt, and baking soda. Beat 2 eggs and pour over dry mixture. Add fruit cocktail. Stir together.
2
Grease and flour pan. Bake at 325 degrees F (165 degrees C) for 45 minutes.
3
Over low heat, cook together 1 cup sugar, 1 cup milk, 1/2 cup butter or margarine and coconut. Pour over cake while still hot.