Vegan Brownies
Description
These vegan brownies are easy to make with high quality cocoa powder and basic pantry ingredients for a gooey, fudgy, and decadent chocolate treat.
Ingredients
•
2 cups unbleached all-purpose flour
•
2 cups white sugar
•
3/4 cup unsweetened cocoa powder
•
1 teaspoon baking powder
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1 teaspoon salt
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1 cup water
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1 cup vegetable oil
•
1 teaspoon vanilla extract
Directions
1
Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with baking spray; line bottom with parchment paper.
2
Whisk flour, sugar, cocoa powder, baking powder, and salt together in a large bowl until combined.
3
Pour in water (or coffee), vegetable oil, and vanilla; mix until well-blended. Spread batter evenly in the prepared dish.
4
Bake in the preheated oven until top is no longer shiny and center feels just set when gently pressed, about 30 minutes.
5
Let cool for at least 10 minutes before cutting into 15 squares. Enjoy!