Vegan Carrot Soup
Description
Delicious carrot soup with a hint of curry!
Ingredients
•
1 tablespoon vegetable oil
•
1 large onion, diced
•
3 cloves garlic, minced
•
4 large carrots, sliced
•
5 new potatoes, quartered
•
2 cups vegetable broth
•
2 teaspoons grated fresh ginger
•
1 teaspoon curry powder
•
salt and pepper to taste
Directions
1
Heat oil in a soup pot over medium heat. Add onion and garlic, and cook stirring often until onion is translucent. Add carrots and potatoes, and cook for just a few minutes to allow the carrots to sweat out some of their juices.
2
Pour the vegetable broth into the pot, and season with ginger, curry powder, salt and pepper. Bring to a boil, then reduce heat to low. Simmer for 15 to 20 minutes, until carrots are tender.
3
Puree soup in small batches using a food processor or blender, or if you have an immersion blender, it can be done in the soup pot. Reheat soup if necessary, and serve.