Venison Wraps
Description
These grilled bacon-wrapped venison bites are filled with cream cheese and jalapeño slices for a deliciously different way to cook venison.
Ingredients
•
1/2 pound venison tenderloin
•
3 tablespoons zesty Italian dressing
•
12 slices bacon
•
1/4 cup cream cheese
•
12 slices pickled jalapeno peppers
•
1/2 teaspoon seasoning salt to taste
Directions
1
Cut venison tenderloin into 12 strips lengthwise. Toss with Italian dressing; marinate for 1 hour in the refrigerator.
2
Preheat a grill for medium heat and lightly oil the grate.
3
Lay a strip of venison on top of a strip of bacon. Place 1 teaspoon of cream cheese at one end, and top with a slice of jalapeño. Roll up and secure with a skewer. Repeat with remaining ingredients. Season wraps with desired amount of seasoning salt.
4
Cook wraps on preheated grill for 10 minutes; turn wraps over and continue to cook until bacon is crisp.