Very Popular Bubble Tea

Prep time: 10 min
Cook time: 20 min
Servings: 1
Yield: 1 servings

Description

Bubble tea is very popular, especially to Asians, but now, more and more people from different backgrounds like the taste of it. I'm no expert at this, but I do know how to make it. It's simple but some of the ingredients may be a little tough to find. Just be patient and look for them in Chinese grocery stores. It is worth the trouble!

Ingredients

1 teaspoon white sugar
1/3 cup pearl tapioca
1 cup brewed black tea
2 tablespoons milk
4 teaspoons white sugar
1 cup ice cubes

Directions

1 In a small saucepan, bring 2 cups water to a boil. Stir in 1 teaspoon sugar until it dissolves. Toss in the pearl tapioca. Cook for about 20 minutes. Rinse, drain, and refrigerate until chilled.
2 Pour tea, milk, and 4 teaspoons sugar into a cocktail shaker. Stir until the sugar has dissolved and the milk is well mixed in. Add the ice cubes, and shake so the whole drink can get cold. Pour into a glass, and add tapioca.