Vinegar Pecan Pie

Prep time: 5 min

Cook time: 45 min

Servings: 8

Yield: 8 servings

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Description

A favorite pie that is not quite as sweet tasting as the standard pecan pie. Whips up in minutes.

• 3/4 cup white sugar

• 1/2 cup margarine, softened

• 2 eggs

• 1 teaspoon vanilla extract

• 3 teaspoons white vinegar

• 3/4 cup chopped pecans

• 1 prepared 8 inch pie crust

1 Preheat oven to 350 degrees F (175 degrees C.)

2 In a large bowl, mix together sugar and margarine. Stir in eggs, vanilla and vinegar. Stir in pecans. Pour into pie shell.

3 Bake in preheated oven for 45 minutes, or until top is lightly browned, and filling is set.