Watermelon Salsa

Prep time: 20 min

Servings: 16

Yield: 16 servings

Description

This colorful watermelon salsa with chile peppers is perfectly balanced with sweet balsamic for a super refreshing summertime dip for chips.

• 2 cups seeded and coarsely chopped watermelon

• 2 tablespoons chopped onion

• 3 tablespoons seeded, chopped Anaheim chile

• 2 tablespoons balsamic vinegar

• 1/4 teaspoon garlic salt

1 Combine watermelon, onion, and chile pepper in a serving bowl; stir in balsamic vinegar and garlic salt.