Wedding Cake Frosting
Description
Buttercream icing for wedding cakes.
Ingredients
•
1 cup butter
•
1 cup shortening
•
1/2 cup milk
•
2 teaspoons clear imitation vanilla extract
•
8 cups confectioners' sugar
Directions
1
Cream the butter and shortening together until smooth. Gradually add the sugar, milk, and vanilla extract. Mix until smooth.