Wheat Crackers
Description
This thin wheat cracker recipe is simple to make with basic pantry ingredients. The homemade crackers are delicious with almost any dip or spread!
Ingredients
•
1 3/4 cups whole wheat flour
•
1 1/2 cups all-purpose flour
•
3/4 teaspoon salt
•
1/3 cup vegetable oil
•
1 cup water
•
salt for sprinkling
Directions
1
Preheat the oven to 350 degrees F (175 degrees C).
2
In a medium bowl, stir together whole wheat flour, all-purpose flour, and 3/4 teaspoon salt. Pour in vegetable oil and water; mix until just blended.
3
Roll dough out on a lightly floured surface to a thickness of 1/8 inch or less. Place dough on an ungreased baking sheet, and mark squares out with a knife, but don't cut through. Prick each cracker with a fork a few times, and sprinkle with salt.
4
Bake for 15 to 20 minutes in the preheated oven, or until crisp and light brown. Cool on the baking sheet, then separate into individual crackers.