Whipped Roasted Butternut Squash

Prep time: 15 min

Cook time: 60 min

Servings: 10

Yield: 10 servings

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Description

Winter squash is baked until tender, and whipped to perfection!

• 2 butternut squash, halved and seeded

• 1/2 cup margarine

• 1 cup light sour cream

• salt and pepper to taste

1 Preheat oven to 350 degrees F (175 degrees C).

2 Place squash halves cut side down in a medium baking dish with enough water to cover. Cover, and bake 1 hour in the preheated oven, until tender.

3 Scoop squash from skin into a medium bowl, and mix with margarine and light sour cream. Whip until smooth. Season with salt and pepper.