White Bean Soup
Description
This white bean soup recipe is loaded with vegetables and seasoned with garlic, savory, and thyme for a hearty and comforting soup.
Ingredients
•
1 tablespoon olive oil
•
2 cloves garlic, crushed
•
1 yellow onion, chopped
•
1 large carrot, chopped
•
1 (10 ounce) can golden corn, drained
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salt and pepper to taste
•
5 cups chicken broth
•
1 (15 1/2 ounce) can white beans
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1 cup diced fresh tomatoes
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1 teaspoon dried thyme
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1 teaspoon dried summer savory
•
1 teaspoon dried parsley
Directions
1
Gather the ingredients.
2
Heat oil in a large stockpot over medium-high heat. Sauté garlic and onion until tender, approximately 5 minutes. Stir in carrot and corn. Season with salt and pepper; cook for another 2 to 3 minutes.
3
Pour in chicken broth, beans, tomatoes, thyme, savory, and parsley. Bring to a low boil, reduce heat, cover and simmer for approximately one hour.
4
Separate soup into 2 equal portions; allow to cool to room temperature. Once cooled, puree 1 portion in a blender or food processor until smooth.
5
Return both batches to the stockpot; heat until warmed through. Adjust seasoning with salt and pepper as needed.