White Cheese Sauce
Description
If you're craving a cheese sauce for enchiladas, look no further! This simple sauce is creamy and cheesy with a touch of heat from canned chile peppers.
Ingredients
•
1 cup butter
•
3 cups shredded Monterey Jack cheese
•
1 cup sour cream
•
2 (4 ounce) cans diced green chilies, drained
Directions
1
Melt butter in a saucepan over medium heat. Reduce the heat to medium-low and stir in shredded cheese until melted. Mix in sour cream and green chiles; cook, stirring occasionally and without letting it boil, just until heated through.