Wonderful Chicken Curry Salad
Description
East meets West with this sensational chicken salad made with curry and chutney. For a fancy presentation, line a platter with red leaf lettuce, and top with cream puff shells that have been stuffed with salad (small shells for appetizers or large shell for main dish).
Ingredients
•
5 skinless, boneless chicken breast halves
•
1 cup mayonnaise
•
3/4 cup chutney
•
1 teaspoon curry powder
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1/4 teaspoon pepper
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2/3 cup chopped pecans
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1 cup seedless grapes, halved
•
1/2 cup chopped onion
Directions
1
In a large saucepan, simmer chicken breasts in water for about 7 to 10 minutes, or until cooked through. Drain, cool, and tear into small pieces with a fork.
2
In a large bowl, combine mayonnaise, chutney, curry powder, and pepper. Stir in chicken, pecans, grapes, and onions. Chill.