Air-Fried Carrot Chips

Prep time: 5 min
Cook time: 10 min
Servings: 4
Yield: 4 servings
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Description

Use your air fryer to make these delicious, low-calorie carrot chips with only 3 ingredients.

Ingredients

• 1 (16 ounce) package raw carrot chips
• 3 tablespoons olive oil
• 1 tablespoon dry ranch dressing mix

Directions

1 Preheat an air fryer to 400 degrees F (200 degrees C).
2 Combine carrot chips and olive oil in a resealable bag and toss to coat. Sprinkle with dry ranch seasoning.
3 Air-fry until crispy, 10 to 12 minutes, stopping every 3 minutes to give the air fryer basket a shake.