Air Fryer Chicken and Waffle Kabobs
Description
These air fryer chicken and waffle kabobs use frozen popcorn chicken and mini waffles for ease, making this a perfect recipe for kids to help with.
Ingredients
•
16 pieces frozen popcorn chicken
•
15 ounces frozen mini waffles
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20 4- to 6-inch wooden skewers
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1 cup halved fresh strawberries
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1/4 cup fresh blueberries
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1/4 cup fresh raspberries
Directions
1
Preheat the oven to 200 degrees F (93 degrees C). Preheat an air fryer to 400 degrees F (200 degrees C).
2
Arrange popcorn chicken in a single layer in the air fryer basket. Cook chicken for 7 minutes, then flip and cook until lightly browned and crispy, 2 to 3 minutes more. Transfer chicken pieces to a baking sheet; keep warm in the preheated oven.
3
Meanwhile, arrange half the waffles in a single layer in the air fryer basket. Cook for 90 seconds; flip and continue to cook until light brown in spots and crispy, about 20 seconds more. Transfer to baking sheet. Repeat with remaining waffles.
4
Thread 2 waffles and 2 pieces of chicken onto each of 8 skewers. Thread berries onto remaining 12 skewers.