Air Fryer Gochujang Wings
Description
Take your tastebuds on a culinary adventure with these air fried chicken wings flavored with Korean gochujang!
Ingredients
•
1/2 cup pineapple juice
•
2 tablespoons gochujang (Korean hot pepper paste), or more to taste
•
2 tablespoons soy sauce
•
5 cloves garlic, minced
•
1 tablespoon sesame oil
•
1 tablespoon brown sugar
•
1 1/2 teaspoons freshly grated ginger
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2 pounds chicken wings, separated at joints, tips discarded
•
1 1/2 teaspoons toasted sesame seeds
•
1 teaspoon black sesame seeds
Directions
1
Combine pineapple juice, gochujang, soy sauce, garlic, sesame oil, brown sugar, and fresh ginger in a gallon size resealable bag. Add the wings and mix to coat; marinate overnight
2
Heat the air fryer to 200 degrees F (95 degrees C) for 5 minutes.
3
Drain wings from marinade and set inside the air fryer basket.
4
Cook wings for 20 minutes flipping at the 15 minute mark.
5
Increase temperature to 400 degrees F (200 degrees C) and cook for 10 more minutes. Carefully remove wings and sprinkle with sesame seeds. Serve immediately.