Air Fryer Halloumi
Description
Fried halloumi cooked in an air fryer with olive oil until crispy and golden outside, soft and warm inside, for a deliciously savory summer appetizer.
Ingredients
•
8 ounces halloumi cheese
•
2 teaspoons olive oil
•
cooking spray
Directions
1
Preheat the air fryer to 360 degrees F (180 degrees C).
2
Slice halloumi into 6 equal slices, cut each slice in half, and dry with a paper towel. Brush all sides with olive oil.
3
Lightly spray the air fryer basket with cooking spray. Place the halloumi slices in the basket, making sure they're not touching. You may have to cook in two batches,
4
Cook for 7 to 9 minutes until golden brown, but make sure not to overcook or they turn rubbery. Serve immediately.