Air Fryer Marinated Chicken
Description
Chicken breasts are marinated for an hour in a Mexican-inspired marinade and then cooked in the air fryer for a quick weekday meal for 2.
Ingredients
•
1/2 cup orange juice
•
1/4 cup oil
•
2 tablespoons pollo asado seasoning, divided
•
1 tablespoon vinegar
•
1/2 teaspoon granulated garlic
•
2 (5 ounce) boneless, skinless chicken breasts
Directions
1
Combine orange juice, oil, 1 tablespoon pollo asado seasoning, vinegar, and garlic in a large container, or resealable plastic bag.
2
Sprinkle remaining pollo asado seasoning on chicken. Add chicken to the marinade and refrigerate for 1 hour or overnight.
3
Preheat an air fryer to 370 degrees F (180 degrees C).
4
Drain off marinade from chicken.
5
Air-fry until chicken is no longer pink in the center and the juices run clear, about 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Serve immediately.