Air Fryer Mexican Street Corn Fritters
Description
These easy homemade air fryer Mexican street corn fritters make the ultimate appetizer, and come with a zesty sauce.
Ingredients
•
1 (15 1/4 ounce) can corn, drained
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1/2 cup all-purpose flour
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1 large egg
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2 tablespoons sour cream
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1 tablespoon mayonnaise
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1/2 red onion, minced
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1/2 cup cotija cheese
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3 tablespoons chopped fresh cilantro
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1 tablespoon lime juice
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3/4 teaspoon chili powder
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1/2 teaspoon salt
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1/2 teaspoon granulated garlic
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3 tablespoons sour cream
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1 tablespoon lime juice
Directions
1
Preheat an air fryer to 370 degrees F (190 degrees C). Separate out 1/2 cup corn and set aside; pour remaining corn into the bowl of a food processor. Add flour, egg, sour cream, and mayonnaise. Pulse until mixture is incorporated.
2
Pour contents of the food processor into a mixing bowl. Add reserved 1/2 cup corn, onion, cheese, cilantro, lime juice, chili powder, salt, and granulated garlic. Mix well.
3
Place a perforated parchment liner into the air fryer. Using a scoop, place 2-tablespoon dollops of fritter mixture into the basket. Air-fry fritters for 12 minutes, flipping at the halfway mark.
4
Mix sour cream and lime juice together. Drizzle over cooked Mexican street corn fritters.