Air Fryer Parmesan Chicken Bites
Description
Use your air fryer to whip up these tasty Parmesan chicken bites that make a tasty appetizer or snack for after school.
Ingredients
•
1 (6 ounce) boneless skinless chicken breasts, cut into bite-size pieces
•
1 large egg
•
2 tablespoons heavy whipping cream
•
1/4 teaspoon salt, divided
•
1/2 cup panko bread crumbs
•
1/4 teaspoon cantanzaro herbs (such as Savory Spice Shop®) or Italian seasoning
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2 tablespoons shredded Parmesan cheese
•
nonstick cooking spray
Directions
1
Preheat an air fryer to 400 degrees F (200 degrees C) for 5 minutes.
2
Combine egg, whipping cream, and 1/2 of the salt in a bowl. Whisk until yellow and frothy.
3
Mix panko, herbs. and remaining salt together in a separate shallow bowl until well combined.
4
Dip chicken pieces first into egg mixture, followed by panko, and set in the air fryer basket.
5
Air-fry for 13 minutes, shaking the basket every 5 minutes. Spray with cooking spray and sprinkle with Parmesan cheese. Air-fry until chicken is no longer pink in the center and the juices run clear and Parmesan is melted, about 2 more minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).