Almond Rhubarb Coffee Cake
Description
This almond rhubarb coffee cake is deliciously sweet and moist. Topped with an almond streusel, it can be made with fresh or frozen rhubarb.
Ingredients
•
2 1/2 cups all-purpose flour
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1 teaspoon salt
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1 teaspoon baking soda
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1 1/2 cups packed brown sugar
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2/3 cup vegetable oil
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1 large egg
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1 teaspoon vanilla extract
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1 cup milk
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1 1/2 cups rhubarb, chopped
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1/2 cup sliced almonds
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1/3 cup white sugar
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1 tablespoon butter, melted
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1/4 cup sliced almonds
Directions
1
Preheat the oven to 350 degrees F (175 degrees C). Grease two 9-inch round cake pans.
2
Combine flour, salt, and baking soda together in a medium bowl.
3
Beat brown sugar, oil, egg, and vanilla with an electric mixer in a large bowl until smooth. Add flour mixture and milk, alternately, until combined. Stir in rhubarb and 1/2 cup almonds until incorporated. Pour into the prepared pans.
4
Mix white sugar and melted butter together with a fork in a small bowl; stir in 1/4 cup almonds, then sprinkle over batter.
5
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes.