Almond-Crusted Trout
Description
Shallots, parsley, and nuts add delicious flavor and crunch to this easy recipe for almond-crusted trout cooked on the grill.
Ingredients
•
1/4 cup chopped almonds
•
2 tablespoons chopped fresh parsley
•
2 tablespoons chopped shallots
•
2 cloves garlic, minced
•
2 tablespoons Italian-seasoned bread crumbs
•
2 tablespoons lemon juice
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1/4 teaspoon kosher salt
•
1/4 teaspoon freshly ground black pepper
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1 1/4 pounds trout fillets
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1 teaspoon chopped fresh dill, or to taste
Directions
1
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
2
Process almonds, parsley, shallots, and bread crumbs in a food processor. Stir in bread crumbs, lemon juice, salt, and pepper.
3
Rub mixture over trout fillets.
4
Grill fillets, skin-side down, until trout flakes easily with a fork, 6 to 8 minutes.
5
Garnish fillets with fresh dill before serving.