Anne's Potato Pancakes
Description
Easy and tasty potato pancakes. Serve with sour cream, applesauce, and/or ketchup.
Ingredients
•
8 medium red potatoes, with peel, shredded
•
1 large sweet onion, minced
•
3 eggs, lightly beaten
•
3 tablespoons all-purpose flour
•
1/2 teaspoon baking powder
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1 tablespoon dried rosemary
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1 tablespoon salt
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2 teaspoons ground black pepper
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1 1/2 teaspoons lime juice
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2 tablespoons vegetable oil
Directions
1
In a large bowl, mix the red potatoes, onion, eggs, flour, baking powder, rosemary, salt, pepper, and lime juice.
2
Heat the oil in a skillet over medium-high heat. Scoop about 2/3 cup at a time of the potato mixture into the skillet, and press down with a spatula into a pancake shape. Cook 3 to 4 minutes on each side, until crisp and golden brown. Drain on paper towels. Repeat with remaining potato mixture.